Sadar Bazaar, New Delhi, Delhi
GST No. 07BDOPS5599C1ZW
Call 08047637433 83% Response Rate
Brand | Sarna Agencies |
Power | 5000 W |
Control | Touch |
Weight | 1.82 kg |
Model Name/Number | Quba |
Color | Black |
Plate Size | 12 Inch |
Model Number | C175 |
View Complete details
Minimum Order Quantity: 1 Piece
Power | 5000 W |
Control | Push Button |
Brand | QUBA |
Color | Stainless Steel |
Warranty | 6 Months |
Model Name/Number | C 140 |
Type | COMMERCIAL INDUCTION |
Preset Cooking Menu | NO |
Weight | 8 KG APPROX |
ISI Certified | No |
Voltage | 220 V |
Usage/Application | Commercial Kitchens,Catering,Live Kitchens,Hotels,Hospitals Etc. |
Power Source | Electric |
Country of Origin | Made in India |
We have large market existing for Commercial Induction Cook Top. Depending upon nature of work, we have different sizes and different types of induction inclusive of halogen type induction cookers which are all type of utensils compatible.
Additional Information:
View Complete details
Type | Buffet Food Warmer |
Usage/Application | Restaurant |
Material | Stainless Steel |
Power | 2400 watts |
Country of Origin | Made in India |
An induction buffet warmer is a kitchen appliance used to keep food warm at buffet-style events or during serving. It typically consists of a flat surface with one or more induction heating elements beneath it. Induction heating uses electromagnetic energy to directly heat the pot or pan placed on the surface, without heating the surface itself. This allows for precise control over the temperature and prevents food from burning or drying out.
View Complete details
Type | Buffet Food Warmer |
Usage/Application | Restaurant |
Material | Stainless Steel |
Power | 2400 watts |
Country of Origin | Made in India |
An induction buffet warmer is a kitchen appliance used to keep food warm at buffet-style events or during serving. It typically consists of a flat surface with one or more induction heating elements beneath it. Induction heating uses electromagnetic energy to directly heat the pot or pan placed on the surface, without heating the surface itself. This allows for precise control over the temperature and prevents food from burning or drying out.
View Complete details